Chocolate or Grand Marnier Soufflé
Topped with Crème Anglaise
$13.00

Tahitian Vanilla Bean Crème Brulée
With Essence of Orange, Fresh Berries, White Chocolate Shavings and a Ginger Snap Twirl
$11.00

Black Magic Dome
Bittersweet Chocolate Mousse on a Chocolate Platform topped with a Hazelnut Butterfly
$13.00

Charlotte Tropicale
Passion Fruit Bavarian Cream lined with Frangipan with Mango and Cassis Sauce
$11.00

Venetian Room Chocolate Sampler
A combination of Chocolate Mousse, Opera Cake, White Chocolate Truffle and Light & Dark Chocolate Pieces
$17.00

Mix Fruit Almond Gateau
Almond Frangipan soaked in Chambord with Crème Patissier, topped with Fresh Fruit and Lemon Crème Anglaise Sauce
$10.00